Temperature rising
Airflow, door/seal conditions, controls, compressor performance and refrigeration-system faults may be involved.
Send the fault details now. We will confirm availability and the next step.

Our repair approach
We begin with the symptoms you have noticed, check the components and controls connected with the fault, then explain what needs attention. A proper diagnosis helps avoid replacing parts unnecessarily.
How repair pricing works →Professional repair service
Commercial refrigeration faults have an operating consequence: stock temperature, food safety and business continuity can all be affected. The booking should therefore include actual temperature readings where available, how quickly the temperature changed and whether fans or the compressor are still running.
Cold rooms, display cabinets and other refrigeration systems can lose performance through airflow, defrost, controls, electrical faults, compressor problems or the refrigeration circuit. Adding gas without understanding the cause is not a complete diagnosis.
If stock is temperature-sensitive, protect it according to your own food/product-safety procedures while repair service is arranged. Avoid unnecessary door opening and record current temperatures if safe to do so.
What we check
We use the symptoms to guide our checks, then confirm the cause before recommending parts or repair work.
Actual room/cabinet temperature, target temperature and recent loading/door activity help establish the operating problem.
Fans, ice, evaporator condition and defrost behaviour affect heat transfer and can cause rising temperatures.
Sensors, thermostats/controllers, contactors, wiring and protection devices may interrupt normal operation.
Compressor behaviour and refrigerant-side conditions are assessed when the checks point to the cooling circuit.
How we diagnose the problem
Our technicians check airflow, controls, electrical components, compressor operation and the refrigeration circuit to find the cause of the temperature problem.
Current temperatures, load and how quickly conditions changed help establish urgency.
Fans, evaporator conditions, defrost and controls are considered.
Power, protection, controls and compressor behaviour are checked according to the symptom.
Leak or sealed-system work is considered when the checks point to it.
Our repair work
We work directly on appliance components, electrical systems, cooling systems and controls, then test the repaired function before the job is complete.




Repairs we carry out
Once we identify the cause, we explain the repair, the parts involved where applicable and what the appliance needs to operate correctly again.
Temperature, airflow, defrost, controls, fans, compressor and refrigeration faults are assessed according to the system.
Commercial cabinets can have local fan, control, drainage or refrigeration faults separate from a full cold-room system.
Refrigerant loss should be investigated rather than treated as routine consumption.
Where stock is at risk, the first objective is to understand system condition and advise the practical next repair step.
Repair prices
Commercial refrigeration pricing depends on system size, fault type, parts and refrigerant requirements.
See Full Pricing GuideUrgency without guesswork
If temperatures are rising, reduce unnecessary door opening and follow your own food-safety or product-handling procedures while the system is being repaired.
“Not cold” is less useful than the current temperature and the target range when those readings are available.
Commercial refrigeration priorities change when product safety or stock loss is at risk.
Airflow, defrost, controls and compressor-side faults can also reduce cooling.
Common questions
Answers to the questions customers commonly ask before a repair.
Current temperature, target temperature, equipment/system type, whether fans/compressor still run, any alarms and how fast the temperature changed.
No. Airflow, defrost, controls, electrical and compressor faults can all reduce cooling.
Yes, depending on the equipment. Send photos/model details and the temperature problem so the scope can be confirmed.
Follow your product/food-safety procedures, minimise unnecessary door opening, and move vulnerable stock if your operating plan requires it.
Service coverage
Choose your area below, or book directly and tell us where the appliance is located.
Book Refrigeration Repair
Tell us the appliance, your location and what has gone wrong. We will confirm availability and arrange the visit.
Phone: 079976 2941